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chanterelles

Known for their delicious flavour, Chanterelle mushrooms are one of the best tasting wild mushrooms and are a favorite of many foragers. Chanterelles are an excellent source of minerals, vitamin D, B vitamins, protein, and fiber. They also have anti-inflammatory benefits.
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Storage and Cooking:

• Refrigerate in their cardboard packaging
• Use within several days of purchasing
• No need to wash them
• Can be sliced or pulled by hand into bite size pieces
• Cook thoroughly to develop their flavour