Known for their delicious flavour, Chanterelle mushrooms are one of the best tasting wild mushrooms and are a favorite of many foragers. Chanterelles are an excellent source of minerals, vitamin D, B vitamins, protein, and fiber. They also have anti-inflammatory benefits.
Storage and Cooking:
Refrigerate in their cardboard packaging
Use within several days of purchasing
No need to wash them
Can be sliced or pulled by hand into bite size pieces