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black pearl oysters

Black pearl oysters have a very dense and meaty texture with a rich savory flavour, and are an excellent source of protein, vitamin D, and many other beneficial nutrients. This unique hybrid is a versatile mushroom for any dish, and makes a great meat substitute for vegetarian or vegan dishes.​

Storage and Cooking:

• Refrigerate in their cardboard packaging
• Use within 5-6 days of purchasing
• No need to wash them
• Can be sliced or torn by hand into bite size pieces
• Cook thoroughly to develop their flavour